About us
Paradise is the fastest growing hospitality group in the region. Boasting a full Catering & Events division specializing in non-profits, corporate partnerships, private chefs, weddings, and more...they also own a fleet of 8 food trucks serving 5 different cuisines across 3 parks in SWFL.
This award winning leadership team consists of Culinary Institute of America alumni (CIA), former corporate trainers from the Four Seasons & Carlson Companies, and experienced event managers. The Philosophy: A standard menu doesn’t exist. Each menu is handcrafted by their culinary team and every event is tailored to creative perfection.
Executive Team
Axel Rios - Executive Chef + Culinary Development
Taryn Gamble - Director of Operations + Catering
Rafael J. Feliciano - Business Development + Marketing
Our Values
Excellence in Service
Committed to delivering top-tier service in every aspect of dining, catering, and event production.
Creativity & Innovation
Bringing unique, cutting-edge culinary and event experiences to every client and occasion.
Sustainability
Emphasizing eco-friendly practices and sourcing local, sustainable ingredients wherever possible.
Community Engagement
Building strong relationships within the communities we serve, through support, collaboration, and involvement.
Customer-Centric Approach
Focused on tailoring experiences to meet the specific needs and desires of each client.
Passion for Quality
Dedicated to using high-quality ingredients and delivering impeccable standards in both food and service.